This boat-shaped pie with folded sides is often baked inside of a stone Wooden-fired oven and it is then served in slices. Whether you choose to enjoy it being an appetizer or an entrée, equally ways will depart you glad!We come to Fethiye every year for the previous 10 but probably not this 12 months. Through that time We've experienced a Pide or

Top pide with ideal toppings similar to a drizzle of olive oil, salt, pepper and/or calabrian chilis. Slice cooked pide into pieces and luxuriate in.Alternatively, place your oblong on to some greaseproof or parchment paper. Construct your pide on the paper after which carry the paper as well as your pide onto your tray.Go away a gap within the edg